1/4 c. mayonnaise
1 tbsp. sour cream
1 tbsp. vinegar
2 tsp. sugar
1 c. pasta (any kind), cooked
1 c. finely shredded white cabbage
3 tbsp. grated carrot
3 tbsp. diced green pepper

Make dressing with mayonnaise, sour cream, vinegar and sugar. Add pasta and vegetables; toss lightly. Be sure all ingredients are well coated with dressing. Yield: 4 or 5 servings.