1/2 c. sugar
1/2 tsp. salt
4 tsp. shortening
1 c. hot milk

Combine sugar, salt, shortening and milk. Set aside. Combine eggs, milk, yeast (dissolved in 1/4 cup warm water). Add 6 cups flour. Mix all together; let rise until double. Punch down and knead. Shape into rolls. Let rise again in pan that has been well greased. Bake at 350°F until golden brown.