1/3 c. sugar
2 egg yolks
1/4 tsp. salt
4 c. milk
2 egg whites
3 tbsp. sugar
1 tsp. vanilla
1/2 c. whipping cream, whipped
ground nutmeg

Beat 1/3 cup sugar into egg yolks. Add salt. Stir in milk. Cook over medium heat, stirring constantly, until mixture coats spoon. Cool.

Beat egg whites until foamy. Gradually add 3 tablespoons sugar, beating to soft peaks. Add to custard and mix thoroughly. Add vanilla. Chill 3 to 4 hours. Pour into punch bowl or cups. Dot with whipped cream. Dash with nutmeg.

Yield: 6 to 8 servings.

Great treat at Christmastime parties and get-togethers.