1/4 lb. butter
14 oz. caramels
1 can sweetened condensed milk
1 box German chocolate cake mix
12 oz. chocolate chips
Whipping cream

Melt butter, caramels and sweetened condensed milk and let cool. Pour 1/2 cake mix batter in 9"x13" pan. Bake at 350 degrees for 15 minutes. Remove cake and pour cooled caramel then remaining cake mix. Put chocolate chips on top. Bake at 350 degrees for 25 minutes. Top with whipped cream. Stay off scale for 1 week.