1 pkg. Kraft caramels
1 giant size Hershey candy bar
1/3 stick paraffin
1 1/2 c. pecans
1/4 c. evaporated milk

Or 1/2 package semi-sweet chocolate chips and 1/2 package milk chocolate chips.

In double boiler mix caramels and milk. When melted, add pecans and stir. Drop by spoonfuls onto waxed paper. While this is cooling, melt chocolate and paraffin together in a double boiler. Dip cooled caramels in chocolate and allow to set on waxed paper.