1 lb. ground turkey
8 saltine crackers, crushed
2 tbsp. ketchup
1 tbsp. lemon juice
1 tbsp. onion flakes
1 tsp. Worcestershire sauce
1/2 tsp. paprika
1/2 tsp. horseradish
1/2 tsp. pepper sauce
4 slices bacon

Combine ground turkey with all other ingredients, except bacon. Shape the mixture into 4 patties. Wrap a bacon slice around the outer edge of each pattie. Secure the slice with a toothpick. Broil the patties over preheated charcoal, 3 inches from source of heat, for 5-6 minutes on each side, or until done. 4 burgers.