Drain all vegetables: 1 can asparagus spears 1 can bean sprouts 1 sm. can water chestnuts 1 can green peas

2 cans cream of mushroom soup
1 can French fried onion rings
1 stick melted butter
1 can sliced mushrooms
Paprika
Cheddar cheese
Crackers

In large casserole, add green beans, asparagus, peas, bean sprouts, and chestnuts. Melt butter; add soups and mushrooms to the vegetables. Mix cheese with cracker crumbs; then add to other mixture. Put French fried onions on top and bake at 350 degrees until hot.