LAYERED NACHO DIP 
2 (16 oz.) cans refried beans
1 pkg. taco seasoning
8 oz. sour cream
6 oz. avocado dip
4 oz. chopped olives
1 sm. onion, chopped
2 tomatoes, chopped
4 oz. chopped green chilies
10 oz. shredded cheddar cheese

Mix taco seasoning and refried beans. Layer remaining ingredients on top of beans in order listed.

 

Recipe Index