1 pkg. hot dogs, sliced into pennies
1 med. onion, chopped
1/2 c. ketchup
1 tsp. salt
1/2 c. brown sugar
1 tsp. mustard
2 tbsp. vinegar
1 can kidney beans, drained
1 can lima beans
2 cans Campbells Baked Beans
2 cans B&M Beans

Saute onions in 1 teaspoon butter. Combine hot dogs, onions, ketchup, salt, brown sugar, mustard and vinegar in a 3 quart casserole dish. Partially drain all beans. Fold into 3 quart dish. Add all to dish. Gently turn. Bake at 350 degrees for 40 minutes.