1 can Eagle Brand milk
1/2 c. dates, chopped
1 sm. pkg. pecans (1/2 c.)
Ritz or Town House crackers

ICING:

3 oz. cream cheese
2 c. powdered sugar
1 tsp. vanilla
1 stick butter

Cook Eagle Brand milk and dates on medium heat about 10 to 15 minutes or until thick. Remove from heat and add nuts. Spread on crackers. Bake at 325 degrees for 5 to 7 minutes. Cool. Then ice. Keep refrigerated. Will freeze.