1 bunch broccoli, using 3 inch of stems and florets
12 strips bacon, cooked crisp and crushed
1/2 c. raisins
1 c. sunflower seeds, unsalted
1 sm. red onion, sliced thin

DRESSING:

1 c. mayonnaise
1/2 c. sugar
2 tbsp. vinegar

Wash and drain broccoli, then coarsely chop. Add bacon, raisins, sunflower seeds and onion. Combine dressing in bowl and toss with salad.