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MUSHROOM CASSEROLE | |
1 lb. mushrooms, sliced 2 tbsp. butter 1/2 c. green onion, chopped 1/2 c. green pepper, chopped 1/2 c. celery, chopped Salt and pepper 6 slices lightly buttered bread or 1 pkg. croutons 3 eggs 2 c. milk 1 can cream of mushroom soup 1/4 c. grated cheddar Saute vegetables in butter. In buttered casserole dish, spread 1/2 bread or croutons. Combine vegetables, salt and pepper; spread over croutons. Beat eggs and milk together and pour over casserole. Let stand 1 hour or overnight. Before baking, spoon soup over casserole. Bake, covered, at 325 degrees 60 minutes. Ten minutes before done, uncover and top with cheese. |
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