MUSHROOM CASSEROLE 
1 lb. mushrooms, sliced
2 tbsp. butter
1/2 c. green onion, chopped
1/2 c. green pepper, chopped
1/2 c. celery, chopped
Salt and pepper
6 slices lightly buttered bread or 1 pkg. croutons
3 eggs
2 c. milk
1 can cream of mushroom soup
1/4 c. grated cheddar

Saute vegetables in butter. In buttered casserole dish, spread 1/2 bread or croutons. Combine vegetables, salt and pepper; spread over croutons. Beat eggs and milk together and pour over casserole. Let stand 1 hour or overnight. Before baking, spoon soup over casserole. Bake, covered, at 325 degrees 60 minutes. Ten minutes before done, uncover and top with cheese.

 

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