1 pkg. wide egg noodles
1 lb ground beef
2 tbsp. butter
1 env. spaghetti sauce mix
1 lb. cottage cheese
2 tsp. basil leaves
1 tbsp. parsley flakes
1 tsp. salt
1 can tomatoes
1 (8 oz.) can tomato paste
8 oz. Mozzarella cheese

Cook meat with butter in 12 inch skillet until meat loses it's red color. Sprinkle with half the spaghetti sauce mix, then add the pound of cottage cheese Top with wide egg noodles (uncooked). Add the rest of the spaghetti sauce mix. Add basil, parsley, and salt. Pour tomatoes, tomato paste, and one cup water over all. Bring to a boil, cover and simmer 35 minutes. Sprinkle with cheese and let stand for 5 minutes.