24 lbs. salmon, drain and save liquid
3 gals. soft bread crumbs (day old bread - no crusts)
1 1/2 gals. milk
3 qts. salmon juice
4 1/2 doz. eggs
3 c. onion
1 1/2 c. parsley
4 1/2 c. melted butter
3/4 c. Worcestershire sauce
1/3 c. sugar
1/3 c. Accent
2 tbsp. paprika
Salt and pepper

Pour into 2 inch pans. Let set 1/2 hour and then bake until set - 350 degrees. Cut.