CRANBERRY MARSHMALLOW SALAD 
1 bag cranberries
1 (10 oz.) bag marshmallows
1 (No. 2) can crushed pineapple, drained
1 c. cream, whipped
3/4 c. sugar

Grind berries and marshmallows together. Mix in other ingredients, pour into mold. Let stand in refrigerator overnight. (May unmold and garnish with greens). 8 servings.

 

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