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CRANBERRY MARSHMALLOW SALAD | |
1 bag cranberries 1 (10 oz.) bag marshmallows 1 (No. 2) can crushed pineapple, drained 1 c. cream, whipped 3/4 c. sugar Grind berries and marshmallows together. Mix in other ingredients, pour into mold. Let stand in refrigerator overnight. (May unmold and garnish with greens). 8 servings. |
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