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STRAWBERRY DAIQUIRI PIE | |
1 can Eagle Brand milk 1 (12 oz.) carton Cool Whip 1 can strawberry Daiquiri (Bacardi) 6 oz. Refrigerate milk overnight. Beat 5 minutes. Add frozen daiquiri beat until thick. Fold in whipped cream. Pour into graham cracker shell or baked pie crust shell. Garnish with strawberries. 10 inch pie. |
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