STRAWBERRY DAIQUIRI PIE 
1 can Eagle Brand milk
1 (12 oz.) carton Cool Whip
1 can strawberry Daiquiri (Bacardi) 6 oz.

Refrigerate milk overnight. Beat 5 minutes. Add frozen daiquiri beat until thick. Fold in whipped cream. Pour into graham cracker shell or baked pie crust shell. Garnish with strawberries. 10 inch pie.

 

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