2 (21 oz.) cans cherry pie filling
1 c. flour
1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
1 tsp. cinnamon
Whipped cream or vanilla ice cream, optional

Preheat oven to 350 degrees.

Pour pie filling into a 9 x 13 baking pan.

In small bowl, combine flour and butter with fork.

Add sugar, brown sugar, cinnamon.

Mix well; sprinkle over cherries.

Bake 30 minutes. Serves with whipped cream or vanilla ice cream. 24 small servings.

Great for Washington's birthday!