SAN FRANCISCO HOT ARTICHOKE DIP 
1 c. mayonnaise
1 c. Parmesan cheese
1 (14 oz.) can artichoke hearts, drained and mashed
1/8 tsp. Tabasco sauce
1/8 tsp. Worcestershire sauce
1/8 tsp. garlic powder
Tortilla chips (plain) or corn chips

Combine all ingredients except chips; mix well and place in a flat 1 - 1 1/2 quart ovenproof dish. Bake at 350 degrees for 20 minutes. Serve hot.

 

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