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SAN FRANCISCO HOT ARTICHOKE DIP | |
1 c. mayonnaise 1 c. Parmesan cheese 1 (14 oz.) can artichoke hearts, drained and mashed 1/8 tsp. Tabasco sauce 1/8 tsp. Worcestershire sauce 1/8 tsp. garlic powder Tortilla chips (plain) or corn chips Combine all ingredients except chips; mix well and place in a flat 1 - 1 1/2 quart ovenproof dish. Bake at 350 degrees for 20 minutes. Serve hot. |
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