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CORPORATE LAWYER LUNCH | |
1 c. diced celery 3 c. cubed cooked chicken 1/2 c. sm. seedless grapes 1/2 c. toasted pecans, coarsely chopped 1/4 c. flaked coconut 3/4 c. salad dressing or mayonnaise 1/4 tsp. salt Pepper to taste In a large bowl, combine first 5 ingredients, tossing together lightly with a fork. Gradually blend the salad dressing and seasonings into whipped cream. Pour over salad ingredients in bowl; fork-toss to mix well. Cover and chill thoroughly. |
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