4 c. chicken, tuna, shrimp, crab or turkey (chicken & turkey should be chopped coarse)
2 c. chopped celery
2 c. chopped onion
1 c. chopped pepper (red & green)
1 c. sliced ripe olives
1/2 c. pimento, optional
1 1/2 c. mayonnaise
3 tbsp. vinegar
3 tbsp. sour cream

Mix last 3 ingredients. Pour over above. Mix well. Refrigerate overnight. Just before serving toss with 6 large cans Chinese noodles (dry) and 13 ounce pineapple chunks.

Mix 1/3 cup brown sugar and 1 cup sour cream. Add to all ingredients; mix well. 1/2 cup flaked coconut may be added. Serve.