QUICK MIX SPONGE CAKE 
1 c. sugar
1/2 tsp. baking powder
3/4 c. (6 med.) egg whites
1/2 tsp. salt
1 tsp. cream of tartar
1/2 c. additional sugar
1/2 c. (6 med.) egg yolks
1/4 c. cold water
1 tsp. vanilla
1 tsp. lemon or almond extract

 

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