10 c. oatmeal
2 pkg. graham crackers, crushed
2 c. coconut
1 c. chopped pecans (optional)
3 sticks butter
3/4 c. brown sugar
2 tsp. baking soda
1 tsp. salt
1 c. mini butterscotch chips (to be added last minute of baking)

Melt butter and mix everything except butterscotch chips. Spread evenly on 2 large cookie sheets.

Bake at 300°F for 40 minutes. Stir every 10 minutes for the first 30 minutes and then every 5 minutes until done.