1 pkg. chocolate devils food cake mix
1 lg. carton Cool Whip
2 sm. pkgs. milk chocolate instant pudding
3 Heath bars (or Skor), crushed

Bake chocolate cake according to directions; cool. Make pudding according to directions. In a large clear glass bowl, crumble 1/2 of cake, then add 1/2 of pudding. Top with 1/2 the Cool Whip and 1/2 of candy. Repeat the layers with other half of ingredients. Chill and serve.

To crush the candy, freeze the bars. Place in a plastic bag and hit with rolling pin.