1 c. crushed pineapple, not drained
1 can cherry or blueberry pie filling
1 box yellow cake mix
1 c. chopped walnuts or pecans
1 stick of butter

"Dump" 1 can crushed pineapple into 1 1/2 quart square or rectangular cake pan. Do not drain liquid from pineapple.

"Dump" 1 can cherry (or whatever sort of fruit flavored pie filling you prefer) over pineapple spread evenly.

"Dump" 1 box yellow cake mix (dry) over pie filling.

"Dump" 1 cup chopped nuts over cake mix, spread evenly.

Slice 1 stick of butter into pats and spread over nuts. Bake 1 hour at 350 degrees. Cool and cut into squares. Enjoy!!! Serves 8.