1 unbaked 9 inch deep dish pastry shell
1/2 lb. ground beef
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 tbsp. cornstarch
1 1/2 c. (1/2 lb.) chopped Cheddar or Swiss cheese
1/3 c. sliced green onion

Heat oven to 350 degrees. Brown meat in skillet over medium heat. Drain fat and set aside. Blend next 4 ingredients until smooth. Stir in meat, cheese, and onion. Turn into pastry shell. Bake 35 to 40 minutes until golden brown. Other items such as broccoli, mushrooms, etc. can easily be added and/or substituted. Serves 6 to 8.