The following is two versions of a recipe I got when I was attending Weight Watchers in the 70's; one of the weekly hand-outs that are so helpful. I've never seen this recipe in any of the subsequant W. W. cookbooks and I really cherish this one because it's such a great tasting lunch. I hope you like this "legal" cheese cake in 2 versions.

Use blender. Blender should run the whole time ingredients are being added. Do not change the order of the ingredients.

#1:

1 pkg. unflavored gelatin
1/4 c. cold water
1/2 c. boiling water
1/3 c. powdered non-fat dry milk
2/3 c. cottage cheese
1 tsp. vanilla
3-4 pkg. artificial sweetener
1/2 c. crushed pineapple

#2:

1 pkg. unflavored gelatin
1/4 c. pineapple juice (cold)
1/2 c. boiling water
1/3 c. powdered non-fat dry milk
2/3 c. cottage cheese
1 tsp. vanilla
2 tbsp. lite cream cheese
1 tbsp. sugar
1/2 c. crushed pineapple

Blend all together. Put into container, sprinkle with cinnamon. Refrigerate for at least 2 hours.

#1: For dieters: This recipe utilizes 1 fruit, 2 protein servings, 1 milk and (the gelatin is) 1 bonus.

#2: For your information, this recipe provides the following: 2 fruits, 1 fat, 2 proteins, 1 milk.