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TACO SALAD | |
1 lb. ground beef, browned and drained 1 head lettuce, chopped 3 or 4 tomatoes, diced 1 lg. onion, finely chopped 1 can dark kidney beans, drained and rinse 6 oz. sharp Cheddar cheese 1 tender avocado, diced 1/2 lb. Doritos Olives Mexican hot sauce - 1/2 bottle to full Kraft Thousand Island Dressing - 1/2 c. to 3/4 c. Combine and serve. |
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