TACO SALAD 
1 lb. ground beef, browned and drained
1 head lettuce, chopped
3 or 4 tomatoes, diced
1 lg. onion, finely chopped
1 can dark kidney beans, drained and rinse
6 oz. sharp Cheddar cheese
1 tender avocado, diced
1/2 lb. Doritos
Olives
Mexican hot sauce - 1/2 bottle to full
Kraft Thousand Island Dressing - 1/2 c. to 3/4 c.

Combine and serve.

 

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