4 chicken breasts (boneless and skinless)
1/4 tsp. pepper
1/2 tsp. basil
1 can cream of celery soup
1/2 green pepper, sliced
1/2 onion, sliced

Place chicken breasts in slow cooker. Sprinkle with pepper and basil. Spread soup on top of chicken. Arrange slices of green pepper and onion on top of soup. Cover and cook on low for 6 to 8 hours.