1 pkg. orange Jello
1 pkg. lemon Jello
2 c. hot water
1 c. cold water
2 bananas, sliced
1 can crushed pineapple
1 c. miniature marshmallows

For first layer, dissolve Jello in a 3 quart dish with hot water. Add cold water, pineapple, bananas and mix in dish with Jello. Sprinkle top with marshmallows. Refrigerate until firm.

SECOND LAYER:

2 eggs, beaten well
1 c. sugar
6 tbsp. flour
2 c. pineapple juice

Mix all ingredients in sauce pan and cook until thick. Cool and spread on top of first mixture.

THIRD LAYER:

8 oz. pkg. cream cheese
1 pkg. whipped topping mix
Cheese, grated
Pecans, chopped

Mix cream cheese and topping mix (made according to package instructions). Spread on top of second layer. Sprinkle with grated cheese and chopped nuts.