2 sm. boxes orange Jello
3 1/2 c. boiling water
2 lg. cans crushed pineapple
Miniature marshmallows

Dissolve Jello in water. Put drained pineapple (reserve juice for filling below) in 13 1/2 inch Pyrex dish. Pour Jello over pineapple. Cover with marshmallows. Refrigerate until firm.

FILLING:

2 eggs
3 tbsp. flour
3/4 c. sugar
1 c. reserved pineapple juice

Combine sugar, flour, eggs and pineapple juice. If reserved juice is not a cup, add enough water to make one cup. Cook until thick. Let cool. Spread over marshmallows.

TOPPING:

1 sm. box Dream Whip
1 lg. pkg. cream cheese
Grated cheese

Mix Dream Whip according to package directions. Combine with cream cheese. Spread over pudding. Top with grated cheese.