2 boxes strawberry Jello
1 tall can crushed pineapple, drained (save juice)
3 sliced bananas
Marshmallows

TOPPING:

1/2 c. sugar
2 tbsp. cornstarch
1 egg
1 (8 oz.) pkg. cream cheese
1 sm. whipped cream

Mix Jello by box directions and add all ingredients, (except marshmallows). Sprinkle marshmallows on top and let set.

TOPPING: Mix sugar, cornstarch and egg with reserved pineapple juice. Cook until thick. Let cool. Then add 8 ounce cream cheese. Add whip cream and spread over Jello.