1 chocolate cake mix
1 (12 oz.) Cool Whip
2 Heath candy bars
1 jar caramel ice cream topping
1 can Eagle Brand milk

Mix and bake chocolate cake mix as directed on box in a 9x13 pan. When cake is taken out of oven, poke holes 1-inch apart on top of cake. Pour Eagle Brand milk and caramel topping over the cake and let it soak into the cake. When it is cool, top with Cool Whip and crushed Heath bars.