6 bacon slices
1 med. onion, chopped
1 (18 oz.) jar oven baked beans
1 (15 oz.) can butter beans (rinsed & drained)
1 (15 oz.) can kidney beans (rinsed & drained)
3/4 c. barbeque sauce
1/2 tsp. dry mustard

Cook bacon until crisp; drain on paper towel, crumble. Cook onions in bacon drippings until lightly brown; drain. In 2 quart casserole mix all ingredients; cover. Bake 1 hour in 350 degree oven. Serves 8.