CRANBERRY SALAD 
1 pkg. cranberries, wash and grind up
1 c. sugar
20 oz. crushed pineapple
10 oz. mini marshmallows
Cool Whip

First day take cranberries and sugar and mix. Store in refrigerator over night. Second day add crushed pineapple and marshmallows. Third day add a cup of Cool Whip. Ready to eat the fourth day.

 

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