REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CRANBERRY SALAD | |
1 pkg. cranberries, wash and grind up 1 c. sugar 20 oz. crushed pineapple 10 oz. mini marshmallows Cool Whip First day take cranberries and sugar and mix. Store in refrigerator over night. Second day add crushed pineapple and marshmallows. Third day add a cup of Cool Whip. Ready to eat the fourth day. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |