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| ROYAL CHEESECAKES | |
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2 pkgs. Royal No-Bake Cheesecake Mix 2 (8 oz.) containers Cool Whip 2 1/4 c. milk Make graham cracker crust as directed on package. Press into 9"x13" pan. Take the 2 packages of cheesecake mix and beat with 2 1/4 cups milk (do not follow package directions) until well blended. Fold in (do not use mixer) the Cool Whip well. Pour over top of graham cracker crust. Refrigerate. | |
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