1 c. flour
1 stick butter (1/2 cup)
2 tbsp. sugar
1/4 c. nuts
8 oz. cream cheese
2/3 c. powdered sugar
9 oz. container Cool Whip
2 pkg. Royal Pistachio pudding

Mix together and pat in 9 x 13 inch pan. Bake at 350 degrees for 12 to 15 minutes or until slightly brown. Cool.

Beat together 8 ounces package cream cheese, 2/3 cup powdered sugar, 1/2 container Cool Whip (9 ounces). Spread over crust, cool in refrigerate.

Beat together 2 packages instant Royal pistachio pudding and 2 1/2 cups milk until thick and pour over top. Spread rest of Cool Whip over top and sprinkle with nuts.