Crust:

1 3/4 c. graham cracker crumbs
5 tbsp. butter, softened
2 tbsp. sugar

Blend ingredients and press firmly against bottom and sides of a 9-inch spring-form pan.

Filling and Topping:

3 - 8 oz. pkg. cream cheese, softened
3 eggs
3/4 c. sugar
1 tsp. vanilla
1- 21 oz. can cherry pie filling

Blend first four ingredients, using mixer at low speed.

Pour into crust and bake, in a preheated oven at 375°F for 40-50 minutes or until set.

Chill thoroughly.

Garnish edges of cake with cherry pie filling.