Turned the heat up to thicken, I wonder if you all use gas? I have electric, which I think makes a difference. Yummy!

I didn't feel like dragging out all the bowls, etc. to make a "regular" frosting and thought I'd give this a try. It wasn't until I was part way through this that I realized that it cooked rather like a pudding, so I was very prepared to dislike this. The thought of chocolate being cooked without any kind of milk was a huge turnoff to me, but since I was already into it, I decided to finish it off; it in for a dime, in it for a dollar. Glad I didn't give up because this is quite tasty and easy to prepare, minimum fuss and muss. I think the reward is greater than the effort. I do miss the creaminess that milk adds, but overall this is a satisfactory frosting. I, too, turned the heat to medium.

Really easy and tasty!