1 (8 oz.) pkg. cream cheese
1/4 tsp. salt
4 eggs
1 1/4 c. chopped pecans
1/3 c. and 1/4 c. sugar
2 tsp. vanilla
1 9-10 inch unbaked pie shell
1 c. light corn syrup

Combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg; pour into pie shell.

Sprinkle with pecans, combine 3 eggs, 1/4 cup sugar, vanilla, and syrup and pour over pecans.

8-10 servings. Very rich.