1 (8 oz.) pkg. cream cheese
1/2 c. plus 1/4 c. sugar
1/4 tsp. salt
2 tsp. vanilla
4 eggs
1 (9 or 10 inch) unbaked pie shell
1 1/4 c. chopped pecans
1 c. light corn syrup

Combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg; pour into unbaked pie shell. Sprinkle with pecans. Combine remaining eggs, sugar, vanilla and syrup; pour over pecans. Bake at 375 degrees for 35-40 minutes or until center is firm.