1 (8 oz.) pkg. cream cheese
1/3 c. + 1/4 c. sugar
1/4 tsp. salt
2 tsp. vanilla
4 eggs
1 (9" or 10") pie shell, unbaked
1 1/4 c. chopped pecans
1 c. light corn syrup

Combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon of the vanilla and 1 egg; pour into pie shell. Sprinkle with pecans. Combine remaining eggs, sugar, vanilla and syrup; pour over pecans. Bake at 375 degrees for 35 to 40 minutes until center is firm. Makes 6 to 8 servings. 745 calories for each of 6 servings: 50 calories for each of 8 servings; 445 calories for each of 10 servings.