6 c. shredded red cabbage
1 tbsp. corn oil butter
1/2 c. chopped onion
1 lg. apple
2 tbsp. cider vinegar
2 tbsp. honey
1/2 tsp. caraway
1/4 tsp. fresh ground black pepper

Shred the cabbage and put in a large bowl of cold water for 5 minutes.

Heat the butter in a deep 2 or 3 quart casserole for 1 1/2 minutes.

Stir in the onion and microwave for 1 minute.

Core the apple and cut it into eighths without peeling.

Add the apple and the drained cabbage to the casserole. Add the vinegar, honey, caraway and pepper and stir well. Cover and microwave 7 minutes, stirring twice during process.