2 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Campbell's tomato soup
1 lb. Velveeta cheese
1 lb. spaghetti

Brown ground beef. Drain. Mix mushroom soup, chicken soup, tomato soup, and Velveeta (cut up) into ground beef. Simmer low until cheese melts. Pour over cooked spaghetti. Serve with garlic bread.