1 qt. cranberries
1 qt. water
2 c. sugar
1 c. orange juice
1/2 c. lemon juice
1 qt. Ginger Ale

Cook cranberries and water. Strain. Add sugar and cook. Chill - when ready to serve add 1 cup orange juice, lemon juice and 1 quart Ginger Ale. Garnish with cherries frozen in ice cubes.