6 c. cubed red potatoes
2 c. sm. curd cottage cheese
1 c. sour cream
1 tsp. salt
Dash of paprika
Dash garlic powder
1/2 c. shredded sharp Cheddar cheese
1/4 c. minced onion

Cook potatoes until tender. Cool, cube, then measure. Combine cottage cheese, sour cream, salt, minced onion, and garlic powder. Mix thoroughly; then fold in cubed potatoes gently. Place in greased 1 1/2 quart casserole. Top with shredded cheese and sprinkle with paprika. Bake at 350 degrees for 45 minutes.