1 sm. Jello (any color)
1 lg. can frozen lemonade
2 c. sugar
1 qt. Ginger Ale
1 (42 oz.) can pineapple juice

Dissolve Jello and sugar in 5 cups hot water. Add thawed lemonade and pineapple juice. Freeze. Remove from freezer 2-3 hours before needed. Add Ginger Ale. Serves 20.