2 chickens, cut up
1 stick butter

Sprinkle chicken with Accent, salt, pepper and paprika. Brown on both sides. Sprinkle with savory, rosemary, thyme, marjoram, bay leaf. Cook covered for 45 minutes, turning once. Add 2 large cans of mushrooms, reserving 1 cup of liquid. Make flour or cornstarch gravy. Cover chicken with gravy to serve. Rice is a good accompaniment. 1 cup cooking sherry may be added to the gravy.