1 c. elbow macaroni, cooked and drained
2 c. diced cooked turkey
1 can cream of mushroom soup
1 soup can milk
2 tbsp. instant minced onion
1/4 tsp. salt
1/2 tsp. poultry seasoning
1/2 tsp. leaf basil, crumbled
Dash of pepper
1/2 c. bread crumbs (1 slice)
2 tbsp. melted butter

Combine macaroni, turkey, soup, milk, onion, and seasonings in a large bowl. Mix well. Turn into buttered 2 quart casserole. Cover. Bake at 350 degrees for 25 minutes or until mixture is heated through. Mix bread crumbs with melted butter; spread evenly over casserole. Place under broiler until crumbs are lightly browned. Makes 5-6 servings.