1 c. (raw) macaroni, cooked
2 c. diced cooked turkey or chicken
1 can condensed mushroom soup
1 1/2 c. milk
2 tsp. instant minced onion
1 tsp. salt
1/2 tsp. poultry seasoning
1/2 tsp. basil
1/4 c. dry bread crumbs

Combine macaroni, turkey, soup, milk, onion and seasonings in a large bowl. Mix well. Turn into buttered 2 quart casserole. Sprinkle with bread crumbs. Cover. Bake at 350 degrees for 25 minutes or until heated through.