1 can white shoepeg corn, drained
1 can French cut green beans, drained
1/2 c. chopped celery
1/2 c. chopped onions
1/2 pt. sour cream
1 can cream of celery soup

Mix all ingredients together in large casserole dish. Sprinkle with topping and bake at 350 degrees for about 45 minutes. Serves 8-10.

TOPPING:

1/2 c. grated sharp cheese
1/2 box Ritz crackers
1/2 stick butter

Sprinkle cheese, then crumbled crackers mixed with butter over top of casserole.